Tuesday, September 1, 2009

Eating the Inventory

I had one for breakfast. Carrie just had one for a midday snack. These vegan cookies from Alternative Baking Company are fabulous. I'm not sure how they make such a moist delicious cookie with no transfat, no dairy, no gluten, no anything, but they do and we can't stand it. They make all your old favorite-- chocolate chip, oatmeal raisin, lemon poppyseed, double chocolate decadence, peanut butter-- without all the old junk. But hurry, we may eat all the inventory.

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